Hummus
Hummus, an ancestral cream from the Middle East, is made with cooked chickpeas, garlic, lemon juice, cumin, and tahini. It is blended with cooking water to achieve a thick texture. Perfect as a dip or side dish, this homemade hummus is a delicious treat worthy of Arab cuisine. Enjoy.
- Time: 70 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Gram Chickpeas
- Unit Garlic cloves
- milliliter Lemon juice
- tablespoon Tahini sauce
- teaspoon Baking soda
- tablespoon Cumin
- tablespoon Ground pepper
- Unit Olive oil
- Salt