Sicilian Stuffed Eggplant Recipe – Easy and Flavorful Vegetarian Dish
Sicilian-style stuffed eggplant slices baked (or air-fried) with tomatoes, peppers, olives, and Caciocavallo cheese. A light yet hearty dish full of Mediterranean flavors, delicious served warm or at room temperature.
- Time: 55 min
- Servings: 4
Source: Micaela's Kitchen
Ingredients
- medium eggplants
- extra virgin olive oil
- Salt
- bell pepper
- cherry tomatoes
- black olives
- parsley
- capers
- stale bread crumbs
- Parmesan cheese
- Dried oregano to taste
- Black pepper to taste
- Caciocavallo cheese