Easy Soft 3-Chocolate Torrone Recipe: the Popular Neapolitan Chocolate Nougat Bar
A classic Italian treat, this Soft 3-Chocolate Torrone combines a glossy dark chocolate shell with a creamy, melt-in-your-mouth filling of white and milk chocolate, hazelnut spread, and toasted hazelnuts. Perfect for gifting or enjoying as a decadent dessert, it’s easy to make at home and stays delicious for weeks.
- Time: 570 min
- Servings: 10
Source: Micaela's Kitchen
Ingredients
- 50% dark chocolate
- white chocolate
- milk chocolate
- hazelnut cocoa spread
- whole hazelnuts