Sweet and Spicy Fried Fish
Sweet and spicy fried fish is a delicious dish that stands out for the irresistible sauce that covers it, blending flavors that captivate everyone. With careful preparation and just the right frying point, this dish is perfect for enjoying during special gatherings.
- Time: 70 min
- Servings: 5
Source: en.recetas-chinas.com
Ingredients
- Unit Dried black mushrooms
- Gram Frozen fish fillets
- teaspoon Salt
- Unit Scallions
- Unit Slices of fresh ginger
- tablespoon Sherry
- tablespoon Smoked ham
- Green bell pepper
- tablespoon Pepper
- Unit Slices of ginger root
- Bamboo shoots
- Unit Shallot slice
- Unit Oil
- Unit Flour
- tablespoon Oil
- Chicken broth
- tablespoon Sugar
- tablespoon Vinegar
- tablespoon Soy sauce
- tablespoon Cornstarch
- tablespoon Water