Penne with Broccoli
Don't expect crisp, bright green broccoli in this delicious sauce. Hertha Verdurmen cooks broccoli with olive oil and garlic slowly until it breaks down into a soft, flavorful pasta topping.
- Servings: 4
Source: Sunset Magazine
Ingredients
- pounds broccoli florets
- olive oil
- garlic, peeled and minced
- teaspoon hot chili flakes
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- ounces dried penne pasta
- grated pecorino romano cheese