Kakori Kebab Recipe
About Kakori Kebab Recipe : These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name from the city of Kakori on the outskirts of Lucknow. It is a very well-known Lucknow cuisine.
- Time: 55 min
- Servings: 4
Source: NDTV Food
Ingredients
- Oven temp: 425F-220 C
- mutton/lamb
- ginger- garlic paste
- salt
- black pepper
- green coriander
- green chillies
- raw papaya
- Black cardamom seeds
- cinnamon
- cumin seeds
- Black mace
- nutmeg
- onions
- bhuna chana
- Egg
- Ghee for brushing some chaat masala
- onion rings and lemon wedges