Butter / lasooni naan (indian flatbread)

Butter / lasooni naan (indian flatbread)

I usually make Naan in oven, but i wanted to update the recipe that can be made on gas stove and still get the best out of it :) Who doesn't like a very soft, spongy butter naan. We usually have phulka or paratha for dinner because we always get a feeling that Naan?? No its time consuming !! Definitely NO... It is as easy as making a phulka infact easier :) Believe me Its right. With this recipe you can make a Naan in less than a minute :) But still you have wait

Source: en.petitchef.com

Import to my cookbook

Ingredients

  • All purpose flour / Maida - 1 1/2 cup
  • Dry Yeast - 1 tsp
  • Sugar - 1/4 tbsp
  • salt - a pinch
  • warm water - 1/2 cup + as necessary
  • Oil - 1 tbsp

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