lemon chiffon cake recipe
Lemon Chiffon Cake Recipe
- Time: 80 min
- Servings: 12
Source: Simple Recipes
Ingredients
- cake flour
- granulated sugar
- tablespoon baking powder
- teaspoon salt
- vegetable oil
- large eggs, separated
- water
- fresh lemon juice
- tablespoons lemon zest
- teaspoon vanilla extract
- teaspoon cream of tartar