Poached pears in a chocolate and "baileys" custard with a flapjack crumble topping.
Recipe Dessert poached pears in chocolate custard with crumble recipe
- Time: 50 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- caster sugar
- Big squeeze of lemon juice
- Three strips of pared orange zest
- i big tsp of vanilla bean paste
- I cinnamon stick, broken in half
- ripe but firm pears, peeled with stems intact
- whole milk
- double cream
- free range egg yolks
- tablespoon cornflour
- dark chocolate, chopped
- A gulg of Baileys
- self-raising flour
- rolled porridge oats
- light muscovado sugar
- chilled butter, cubed
- roasted hazelnuts
- golden syrup