Peach Pie
My Peach Pie keeps the focus on ripe peaches and a flaky crust. I include practical prep cues, 3 minutes prep and 115 minutes cook, storage notes, and variations I would actually make again.
- Time: 118 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- Homemade Pie Crust or All Butter Pie Crust
- pounds fresh peaches
- granulated sugar
- all-purpose flour
- Tablespoon lemon juice
- teaspoons peeled minced fresh ginger, optional
- teaspoon ground cinnamon
- Tablespoons unsalted butter
- large egg wash
- optional