Salmon New Orleans
I make Salmon New Orleans with shell off and deveined Shrimp, extra-virgin olive oil, sprigs of Thyme, Salmon filets and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 30 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- shell off and deveined Shrimp
- teaspoon extra-virgin olive oil
- sprigs of Thyme
- Salmon filets
- tablespoon Unsalted butter
- diced garlic cloves
- teaspoon Pure Honey
- Lemon
- Salt and Pepper
- teaspoon Cajun seasoning