Spiced Gingerbread Cake
I make Spiced Gingerbread Cake with all-purpose flour, baking soda, ground ginger and a method that stays practical from start to finish. The recipe keeps the original timing and gives the texture cues I watch for in my own kitchen.
- Time: 55 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoons ground ginger
- teaspoons ground cinnamon
- teaspoon ground cloves
- teaspoon salt
- unsulphured molasses
- hot water
- unsalted butter, softened
- packed brown sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- ounces cream cheese, softened
- confectioners sugar
- small pinch each of ground cinnamon, ginger, and cloves
- optional