Baked Salmon Recipes with Lemon Butter, Crispy Potatoes and Broccoli

Baked Salmon Recipes with Lemon Butter, Crispy Potatoes and Broccoli

Salmon baked with lemon butter is one of those dishes that feels both simple and special. When I think about baked salmon recipes, I picture a tray sliding out of the oven with golden potatoes on one side, bright green broccoli on the other, and salmon fillets right in the middle, glistening with butter and citrus. This isn’t just food—it’s a little piece of comfort with a touch of elegance. I’ve made this recipe more times than I can count, and every single time it reminds me of why I love salmon recipes. The fish stays tender, the broccoli takes on just enough of that roasted flavor, and the potatoes? They turn into these irresistible little bites that are crispy outside and soft inside. It’s a recipe for baked salmon that doesn’t ask for much from you, yet it delivers in a way that feels like you planned the whole day around dinner. If you’ve ever wondered how recipes baked in one pan manage to taste this good, the answer is balance. The lemon cuts through the richness of the butte…

Source: Lila Cooks

Import to my cookbook

Ingredients

  • salmon fillets
  • baby potatoes, halved
  • broccoli florets
  • unsalted butter, melted
  • olive oil
  • garlic, minced
  • lemon, sliced
  • fresh lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley, chopped

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