Pecan Torte

I love pecan pie but it's typically made with lots of sugar and is very sweet. I've made a healthier version of this old favourite using dates and a bit of maple syrup for sweetness. The crust is made from almond flour so this version is also naturally gluten-free. The intense flavour and crunchy texture of this torte comes from the maple syrup, vanilla, butter and tons of chopped pecans that will satisfy the most discriminating sweet tooth. Eat it on it's own or with ice cream.

Source: Nurtures The Soul

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