Stuffed Cabbage Rolls
Be sure to cook these phenomenal stuffed cabbage rolls while the cabbage is young and tender. They are so juicy you'll eat them in a couple of bites. Don't forget to place sour cream or your favorite sauce on the table. The fragrant cabbage rolls disappear from the plate almost instantly. Even Copperfield would be impressed!
- Time: 40 min
- Servings: 6
Source: Cook It
Ingredients
- White Cabbage: 1
- Beef: 10 ½ oz
- Chicken Fillet: 10 ½ oz
- Rice: 3 ½ oz
- Zucchini: 3 ½ oz
- Tomatoes: 1
- Carrots: 1
- Tomato Juice: 1 cup
- Sunflower Oil: 3 ⅓ fl oz
- Butter: 1 ¾ oz
- Scallions: ½ bunch
- Dill: ½ bunch
- Parsley: ½ bunch
- Salt: to taste
- Ground Black Pepper: to taste