Dinuguan Ramen With Bagnet
Dive into a bold fusion with Dinuguan Ramen with Bagnet. This dish pairs the rich, savory flavors of pork blood stew with crispy bagnet and the comforting warmth of ramen noodles.
- Servings: 3
Source: Bitesized.ph - The Go-To Pinoy Food Blog Resource full of Bitesize, Binge-Worthy Recipes with a Pin…
Ingredients
- pork, cut into small cubes
- salt
- water
- bay leaves
- peppercorn
- small red onion, quarted
- pork broth cube
- cooking oil
- white onion, minced
- garlic cloves
- inch ginger, grated
- pork stock
- fresh pork blood
- bundle tanglad
- siling haba
- vinegar
- sugar
- pepper
- store-bought fresh ramen noodles
- fried bagnet, sliced
- chChopped spring onions
- hard-boiled quail eggs, sliced