Crab Pinangat
Savor the taste of the sea with our Crab Pinangat—a delectable Kapampangan dish featuring succulent crab meat simmered in a flavorful blend of coconut milk and spices. With each spoonful, you'll experience a harmony of savory flavors and tender crab goodness, making it a true regional delight.
- Servings: 12
Source: Bitesized.ph - The Go-To Pinoy Food Blog Resource full of Bitesize, Binge-Worthy Recipes with a Pin…
Ingredients
- cooking oil
- slabs liempo
- garlic cloves
- pc onion
- crab meat
- coconut water
- patis
- young coconut
- shrimps, peeled
- salt and pepper
- sugar
- coconut milk
- fresh gabi leaves
- gabi stalk made into strings
- chopped siling labuyo
- bundle tanglad
- buko juice
- bagoong
- sliced ginger
- daing na labahita
- siling haba