Strawberry Millefeuille
Greek-born Asimakis Chaniotis, executive chef at Michelin-starred Pied à Terre has shared the recipe for his strawberry millefeuille.
- Time: 105 min
- Servings: 2
Source: The London Economic
Ingredients
- strawberries
- Small lemon verbena leaves
- packet puff pastry
- Icing sugar
- milk
- egg yolks
- sugar
- corn flour
- vanilla pod
- cold butter