Dubai Chocolate Brownies with Pistachio Cream and Kataifi Crunch Recipe
This Dubai Chocolate Brownies recipe features a rich, fudgy brownie base layered with a smooth pistachio cream, a crunchy kataifi topping, and a glossy chocolate ganache. The combination of textures and flavors—from the nutty pistachios to the sweet kataifi strands and decadent ganache—makes this an indulgent and elegant dessert perfect for special occasions or any chocolate lover's delight.
- Time: 110 min
- Servings: 16
Source: All Yum Cooks
Ingredients
- unsalted butter
- chopped chocolate
- granulated sugar
- brown sugar
- large eggs, room temperature
- teaspoon vanilla extract
- teaspoon salt
- all-purpose flour
- natural unsweetened cocoa powder
- shelled pistachios
- confectioners’ sugar
- tablespoons melted butter
- of salt
- melted white chocolate or vanilla candy melts
- crushed kataifi pastry
- tablespoon butter
- teaspoons granulated sugar
- tablespoons chopped pistachios
- heavy cream