ROSEMARY GARLIC KETTLE CHIPS WITH PARM
Sure, a bag of kettle chips can certainly serve as an appetizer – we’ve all been there. But what if those kettle chips were all gussied up and served with a cool, creamy dipping sauce? We did just that with a bag of plain kettle chips. A drizzle of Rosemary Extra Virgin Olive Oil and a shower of garlic and parm. In less than 15 minutes, you’re on your way to impressing your guests. Now, that’s an appetizer. All that and a bag of chips.Read our blog about the five store bought items we transformed from so-so to sensational.
- Time: 15 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- bag plain kettle chips
- Rosemary Extra Virgin Olive Oil
- garlic, grated
- grated parmesan cheese
- sour cream
- Tbl chopped fresh chives
- Chopped fresh rosemary