Taco Stuffed Shells Recipe
This flavorful Taco Stuffed Shells recipe combines the comfort of Italian pasta with the bold spices of Mexican cuisine. Jumbo pasta shells are filled with a seasoned ground beef mixture, cream cheese, and enchilada sauce, then baked with salsa and cheese for a hearty, crowd-pleasing meal. Perfect for family dinners or entertaining, these stuffed shells offer a delicious twist on traditional taco ingredients in an easy-to-make baked pasta dish.
- Time: 55 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- jumbo pasta shells
- tablespoon olive oil
- small onion or 1/2 medium onion, finely diced
- pound ground beef
- tablespoon chili powder
- teaspoons ground cumin
- teaspoon dried oregano
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon paprika
- teaspoon salt
- teaspoon ground black pepper
- ounce can diced tomatoes, drained
- ounces cream cheese, softened
- red enchilada sauce
- salsa
- Mexican blend cheese or cheddar, shredded
- Chopped cilantro
- Sliced olives
- Green onions
- More salsa
- Sour cream
- Diced tomatoes
- Hot sauce
- Avocado
- Cotija cheese