Mushroom and Leek Pasta with Tarragon
Vegetarian, Pasta
Source: Umami
Ingredients
- tablespoons olive oil
- ounces mushrooms, trimmed and sliced
- sea salt and freshly ground black pepper
- garlic cloves peeled and chopped
- leek, quartered and sliced thin
- chicken stock
- fettuccine dried pasta
- heavy cream
- tablespoons roughly chopped tarragon leaves