Rabbit and Wild Mushroom Risotto
Creamy Arborio rice with braised rabbit, wild mushrooms, Parmesan, and fresh herbs.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- whole rabbit, cut into pieces
- chicken broth
- dry white wine
- mixed wild mushrooms , sliced
- Arborio rice
- medium yellow onion, finely diced
- garlic, minced
- butter
- olive oil
- freshly grated Parmesan cheese
- fresh thyme leaves
- fresh parsley, chopped
- Kosher salt and black pepper to taste