Pimentón Lamb Skewers with Blistered Apricots & Arugula
Smoky lamb skewers with apricots, arugula, and sherry glaze.
- Time: 32 min
- Servings: 2
Source: Fancy Fox
Ingredients
- arugula, 3 packed cups washed and dried
- lamb leg or shoulder, 12 oz cut into 1-inch cubes
- apricots, 4 halved and pitted
- Manchego cheese, 1 1/2 oz shaved
- Marcona almonds, 3 tbsp lightly crushed
- garlic, 2 cloves finely grated
- lemon zest, 1 tsp finely grated
- lemon juice, 1 tbsp freshly squeezed
- sherry vinegar, 2 tbsp
- honey, 1 1/2 tbsp
- smoked paprika, 2 tsp
- ground cumin, 1/2 tsp
- fresh thyme leaves, 1 tsp
- Aleppo pepper or chili flakes, 1/4 tsp
- extra-virgin olive oil, 4 tbsp divided
- salt, 1 tsp divided
- black pepper, 1/2 tsp