Colombian Bunuelos
Colombian Bunuelos are crispy on the outside and soft, cheesy on the inside. These golden-fried dough balls are a beloved Colombian holiday treat made from queso costeño or feta, cassava flour, and cornstarch. Slightly sweet and salty, they are perfect served fresh with Colombian Natilla or as a snack all year round.
- Time: 40 min
- Servings: 12
Source: Recipe Maestro
Ingredients
- queso costeño or feta cheese
- cornstarch
- cassava flour
- white granulated sugar
- salt
- baking powder
- large egg
- unsalted butter, room temperature
- milk
- Vegetable oil, for deep frying