Cod with butter beans and chorizo
I always have some cooking chorizos (the soft ones) and some fish in the freezer (cod or haddock filets) for those days that I want to enjoy the fleshy meaty taste of a lovely piece of cod or hake. You can use either for this recipe.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- cod or hake fillets
- rapeseed or vegetable oil
- cooking chorizo
- butter beans
- spinach leaves
- parsley