Instant Pot Creamy Potato Salad
This Instant Pot potato salad recipe delivers perfectly tender, creamy potatoes with minimal effort. Using a pressure cooker eliminates the need to boil large pots of water, ensuring uniform texture and locking in flavor. This classic deli-style side dish features Yukon Gold potatoes, crunchy celery, and perfectly hard-boiled eggs in a tangy, savory dressing, making it the ideal side for family gatherings and summer picnics.
- Time: 30 min
- Servings: 6
Source: recipesin
Ingredients
- lbs Yukon Gold potatoes
- mayonnaise
- yellow mustard
- stalks celery, finely diced
- red onion, finely minced
- large hard-boiled eggs, chopped
- sweet relish
- Salt, to taste
- Black pepper, to taste