Easy Lemon Bars
These tangy lemon bars feature a buttery crust and a zesty, sweet lemon filling. Perfect for any time of day, they combine simple ingredients for a crowd-pleasing dessert. Bake in 40 minutes and refrigerate for optimal texture.
- Time: 40 min
- Servings: 18
Source: recipesin
Ingredients
- all-purpose flour
- unsalted butter, cold and cubed
- granulated sugar
- water
- large eggs, room temperature
- fresh lemon juice, freshly squeezed
- lemon zest, from 2 large lemons
- baking powder