Vietnamese-Style Grilled Pork Tenderloin
Butterflying and scoring the tenderloin creates more nooks and crannies for the sweet-salty marinade to coat, which in turn, caramelizes and lightly chars while grilling, making this pork truly delectable.
- Servings: 3
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- pork tenderloin
- fine rice noodles
- head iceberg lettuce
- Garnishes such as sliced cucumber, sliced red onion, sliced radish, carrot ribbo
- Nuoc cham
- shallot
- garlic
- canola oil
- granulated sugar
- fish sauce
- soy sauce
- chili garlic sauce