Ham Steak + Eggs with Spring Pea Salad
A quick and satisfying meal that brings together sweet and savory flavors. This ham steak is glazed with honey and Dijon for a caramelized finish, paired with fresh pea and herb salad, and topped with perfectly poached eggs for a balanced, protein-packed dish ready in just 25 minutes.
- Time: 25 min
- Servings: 4
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- fresh or frozen peas
- eggs
- large ham steak
- Dijon mustard
- honey
- white vinegar
- olive oil
- white wine vinegar
- garlic powder
- Salt and pepper
- fresh mint