Spicy Chickpeas
Hot and a bit crisp, these quick little snacks are good with almost any drink. Serve them right away; time is not their friend, and they are best when still warm from the oil.
- Servings: 6
Source: Sunset Magazine
Ingredients
- can chickpeas
- Vegetable oil for frying
- teaspoon kosher or fine sea salt
- teaspoon freshly ground black pepper
- teaspoon chipotle chile powder
- teaspoon ground coriander
- teaspoon cayenne