Walnut Red Pepper Dip
If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.
- Time: 10 min
- Servings: 2
Source: Sunset Magazine
Ingredients
- shelled walnuts
- teaspoon ground cumin
- teaspoon sugar
- teaspoon salt
- jar roasted red peppers, drained
- garlic clove, minced
- tablespoons olive oil
- teaspoons lemon juice