Jambalaya Quiche
For brunch, a potluck or a game day party spread, this Louisiana style quiche bakes the meats and seasonings of a spicy jambalaya into a delicious savory pie. Serve with a side salad for an easy meal.
Source: Reily Products
Ingredients
- pie shell, 8-inch, unbaked
- tablespoons olive oil
- smoked andouille or sausage, 1/4-inch dice
- ham, chopped
- yellow onion, finely chopped
- tablespoons green bell pepper, finely chopped
- tablespoons red bell pepper, finely chopped
- teaspoon garlic, chopped
- teaspoon paprika
- teaspoon cayenne pepper
- eggs
- Blue Plate® Mayonnaise
- heavy cream
- parmesan cheese, finely grated