Chocolate-Drizzled Coffee Shortbread
Flavored with coffee and topped with melted chocolate, these shortbread cookies will elevate any coffee break or snack time. They’re also a hit when served on the side of a bowl of ice cream, and they’re pretty enough to pack up in boxes or tins as a holiday gift.
Source: Reily Products
Ingredients
- unsalted butter, softened
- confectioners’ sugar
- granulated sugar
- tablespoons French Market® Creole Blend ground coffee
- teaspoon orange zest
- teaspoon salt
- large egg yolk, room temperature
- teaspoon vanilla extract
- Swans Down® Cake Flour
- ounces semisweet chocolate baking bars, chopped
- teaspoon all-vegetable shortening