Glazed Apple Doughnuts
Swans Down® Cake Flour makes great fried dough! This Glazed Apple Doughnuts recipe is a go-to for lovers of authentic doughnuts made from scratch. Apple cider, grated fresh apple and a spiced glaze make them extra hearty and delicious for dunking.
Source: Reily Products
Ingredients
- DOUGH
- apple cider
- Swans Down®️ Cake Flour
- tablespoon baking powder
- teaspoon baking soda
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- stick unsalted butter, room temperature
- granulated sugar
- brown sugar, packed
- large eggs, room temperature
- buttermilk
- teaspoon vanilla extract
- medium apple, peeled, cored, grated and squeezed of excess liquid
- Canola oil for frying
- GLAZE
- heavy cream
- powdered sugar
- teaspoon ground cinnamon