Gratinated boiled beef with béarnaise sauce
- Time: 195 min
- Servings: 12
Source: citchn.com
Ingredients
- bunch of greens
- Tomatoes
- Onions
- TABLESPOON Oil
- TABLESPOON Peppercorns
- Bay leaf
- Salt
- Pepper
- Tafelspitz
- Stem fresh herbs (e.g. parsley
- tarragon and chervil)
- Whipped cream
- Bag "Preparation for Sauce Hollandaise"
- Butter
- TABLESPOONS White wine