Creamy Cajun Steak Alfredo Recipe
This creamy Cajun steak Alfredo combines the rich flavors of seared, spice-rubbed steak with a velvety Parmesan Alfredo sauce. It's a comforting yet bold dinner option that brings a bit of heat and a lot of satisfaction to the table.
- Time: 35 min
- Servings: 4
Source: Life With Jam
Ingredients
- ribeye or sirloin steaks
- tablespoons Cajun seasoning
- Salt and black pepper, to taste
- tablespoons olive oil
- fettuccine pasta
- tablespoons unsalted butter
- garlic, minced
- heavy cream
- freshly grated Parmesan cheese
- teaspoon paprika
- Fresh parsley, chopped
- Optional: red pepper flakes for extra heat