Crab Bisque Recipe
This velvety Crab Bisque is rich, creamy, and loaded with sweet lump crab meat. It’s perfect for a cozy dinner or an elegant appetizer. With hints of sherry, aromatic herbs, and a touch of spice, this recipe delivers restaurant-quality flavor right from your kitchen.
- Time: 35 min
- Servings: 4
Source: Life With Jam
Ingredients
- lump crab meat
- tablespoons unsalted butter
- shallots, finely chopped
- garlic, minced
- celery stalks, finely diced
- tablespoons tomato paste
- teaspoon cayenne pepper
- dry sherry
- seafood or chicken stock
- heavy cream
- tablespoons chopped fresh chives or parsley
- teaspoon kosher salt
- teaspoon ground black pepper