Hanukkah Jelly Donuts
Fried foods are a staple during Hanukkah as an homage to the miracle of the holiday, when one day’s worth of oil lasted for eight days. Jelly donuts are beloved by many and now you can make your own with this recipe!
- Time: 151 min
- Servings: 20
Source: Food Gardening Network
Ingredients
- whole milk, warmed to 110 degrees F
- plus 1 teaspoon granulated sugar
- tablespoons active dry yeast
- all-purpose flour, plus extra for the work surface
- egg yolks
- tablespoons unsalted butter, softened
- teaspoon kosher salt
- vegetable oil, plus extra for the bowl
- Granulated sugar or powdered sugar
- raspberry or strawberry jam