Spinach and Cheddar Custard
Here's a sneak preview into a recipe from my new book, The New Heirloom Garden, coming out January 2021. This easy to make Spinach and Cheddar custard is my go to meal in a hurry any time of the year. It has all the same ingredients as an omelette, yet a step up in presentation, and not as fussy to make. Substitute spinach with kale or chard, or any type of healthy green you have on hand.
- Servings: 4
Source: Ellen Ecker Ogden
Ingredients
- tablespoon softened butter
- fresh spinach leaves, rinsed
- heavy cream
- large egg yolks
- shredded sharp Cheddar cheese
- Gruyere cheese
- teaspoon sea salt
- ⁄8 teaspoon freshly ground black pepper
- ⁄8 teaspoon freshly grated nutmeg