Great Northern Beans with Cauliflower, Fennel and Feta
Even though this recipe is just as much about beans as cauliflower, I think of it as one of my favorite cauliflower side dishes. Be sure to watch the time and release the pressure as soon as the time is up so that you don't overcook the cauliflower.
- Time: 23 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Great Northern beans
- head cauliflower, )
- sprigs fresh thyme
- salt and freshly ground black pepper
- water
- small bulb fennel
- juice of ½ lemon
- tablespoons extra virgin olive oil
- tablespoons chopped fresh chives
- tablespoons chopped fresh parsley
- tablespoons chopped fresh basil
- crumbled feta cheese