Dumpling Salad with Prawns with edamame and gochujang
Crispy gyoza are the shining star of this hearty salad. After crisping up the gyoza, you’ll toss them with crunchy cucumber and carrots along with sweet Asian sauce. Garnish with peanuts for a flavourful, satisfying, and super speedy meal.
- Time: 10 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Mini Cucumber
- unit Vegetable Gyoza
- sachet Gochujang Paste
- grams Peanuts
- grams Edamame Beans
- grams Cherry Tomatoes
- unit Lime
- unit Carrot
- sachet Sesame Seeds
- grams Coriander
- sachet Sweet Asian Sauce
- grams Prawns
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water