Lentil Ragu Linguine with Lean Beef with mushrooms and parsley garnish
In Italian cuisine, ragu is traditionally a succulent meat-based accompaniment to pasta dishes. Though this recipe has the pasta part down, it swaps out meat for protein-packed lentils stewed in a rich, thick and tasty tomato sauce.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Dried Linguine
- pack Lentils
- pack Chopped Tomato with Onion & Garlic
- sachet Italian Herbs
- grams Grated Cheese
- sachet Worcester Sauce
- sachet Hello Muscat
- grams Parsley
- grams Creme Fraiche
- grams Mushrooms
- unit Garlic
- sachet Dried Chilli Flakes
- grams Irish Lean Beef Mince
- Sugar
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Water
- to taste Butter