Korean Glazed Pork Ribs and Crispy Smashed Potatoes with cucumber and radish pickle
Looking to elevate your dinner game? This Korean Glazed Pork Ribs recipe is the answer. Start by slow-cooking the ribs until they are impossibly tender with a rich, glossy glaze. To balance out the rich, sticky sweetness of the ribs, serve with the ultimate side smashed potatoes that are fluffy on the inside and crisp on the outside.
- Time: 35 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Irish Pork Ribs
- grams Maple Syrup
- sachet Gochujang Paste
- grams Baby Potatoes
- unit Mini Cucumber
- grams Radish
- sachet Red Wine Vinegar
- sachet Paprika
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Sugar