Moroccan Spiced Lentil Stew with chickpeas and toasted baguette
This aromatic veggie stew is filled with flavour and plenty of protein to boot. Harissa paste and ras-el-hanout are two classic North African ingredients that bring smokiness and spice to this hearty healthy dish.
- Time: 35 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Onion
- pack Chickpeas
- grams Coriander
- sachet Ras-el-Hanout
- pack Chopped Tomato with Onion & Garlic
- pack Tomato Paste
- sachet Vegetable Stock
- pack Lentils
- unit Baguette
- grams Yoghurt
- sachet Harissa Paste
- to taste Water
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Sugar