Venison Philly Cheesesteak Mac 'n' Cheese
Cheesesteaks and mac 'n' cheese combine to form what just might be the ultimate comfort food
- Time: 90 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pounds venison steak or roast, cut into small bites
- ounces dried elbow or penne pasta, cooked
- tablespoons vegetable oil
- tablespoons butter, divided
- medium yellow onions, chopped
- large green bell pepper, chopped
- tablespoons all-purpose flour
- whole milk
- heavy cream
- teaspoon ground mustard
- teaspoon cayenne pepper
- teaspoons Kosher salt
- teaspoon freshly ground black pepper
- provolone cheese, freshly grated
- American cheese, freshly grated
- TOPPING
- ounces French’s French Fried Onions
- tablespoons butter, cut into small bits