Chickpeas Curry
A simple curry recipe. This is a vegetarian curry recipe, but you can always modify the recipe by adding extra protein such as chicken breasts or add other vegetables such as spinach, tomatoes, or kale to add the nutritional value. Enjoy with rice, cauliflower rice or quinoa. You can add a few tablespoons of (unsweetened) coconut milk to make it creamier.
- Time: 35 min
- Servings: 3
Source: New Hope Surgical
Ingredients
- cans of chickpeas, rinsed and drained
- of olive oil
- large onion, chopped
- of garlic, minced
- of curry powder
- of vegetable stock
- of freshly chopped cilantro
- of salt and pepper