Lemon Bundt Cake Recipe
This moist lemon bundt cake recipe is bursting with fresh citrus flavor and topped with a tangy glaze that makes every slice irresistible. Easy to bake at home, it’s the perfect dessert for spring, summer, or any occasion where you want to impress your guests with a light, refreshing treat.
- Time: 105 min
- Servings: 12
Source: recipe chef oliver
Ingredients
- all-purpose flour
- tablespoon baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- teaspoons vanilla extract
- fresh lemon juice
- tablespoons lemon zest
- buttermilk, room temperature
- sour cream
- powdered sugar, sifted
- tablespoon lemon zest
- tablespoons milk or heavy cream
- of salt