Slimming World's beef stew and parsley dumplings recipe
Tuck into traditional British grub with a generous helping of Slimming World's beef stew and parsley dumplings – perfect comfort food for winter evenings.
- Time: 575 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Low-calorie cooking spray
- lean stewing beef, all visible fat removed, diced
- large onion, roughly chopped
- garlic cloves, crushed
- boiling beef stock
- tomato purée
- Worcestershire sauce
- bay leaves
- chantenay carrots, scrubbed and roughly chopped
- large swede, peeled and cut into bite-size chunks
- fresh thyme leaves
- plain flour
- vegetable suet
- chopped fresh parsley, plus extra to serve
- Wilted spinach, to serve