Meatloaf Recipe
This classic meatloaf recipe delivers everything you want. The texture is perfectly tender and moist, never dry or crumbly. The flavor is rich and savory with a tangy-sweet glaze that balances the meat perfectly. Preparation takes just 15 minutes, and the oven does the rest. It serves 8 people generously, making it ideal for family dinners or meal prep. This recipe uses a simple technique that ensures success every single time.
- Time: 85 min
Source: lilycooks.com
Ingredients
- pounds ground beef
- pound ground pork
- large yellow onion, finely diced
- garlic, minced
- large eggs, beaten
- whole milk
- plain breadcrumbs
- ketchup
- tablespoons Worcestershire sauce
- teaspoons salt
- teaspoon black pepper
- teaspoon dried thyme
- teaspoon smoked paprika
- fresh parsley, chopped
- For the Glaze
- tablespoons brown sugar
- tablespoon apple cider vinegar
- teaspoon Worcestershire sauce